Elastase

Part Numbers: V1891

V1891_Elastase_3

Cleaves at C-Terminus of Ala, Val, Ser, Gly, Leu and Ile

Unique ability to digest elastin
Optimal activity at pH 9.0
Use alone or with other proteases for mass spectrometric protein analysis

Tamanho

5mg

Código selecionado: V1891

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This product is discontinued

This product is available under our Early Access program - Learn More

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Elastase

5mg

A serine protease that preferentially cleaves at the C-terminus of alanine, valine, serine, glycine, leucine or isoleucine. Elastase has a unique ability to digest elastin. This enzyme can be used alone or in combination with other proteases for protein analysis by mass spectrometry and other applications. Elastase activity is optimal at pH 9.0.

Applications

Peptide mapping
Protein identification
Characterization of post-translational modifications

10439MA_895px — Cut sites for Elastase, Pepsin and Thermolysin.

Protocolos

Complete Protocol

Elastase Product InformationPDF (73 KB) – English

What's in the box?

Item	Código	Tamanho
Elastase	V189A	1 × 5mg

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Restrições de uso

For Research Use Only. Not for Use in Diagnostic Procedures.

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